All Clad Stock Pot 16 Qt
All Clad Stock Pot 16 Qt. Capacity with a handled design and straight sides. 17 1/4 x 4 3/4 x 6 1/4 high.
The inside has some markings from cleaning and normal use. This is used but very lightly and very few times. An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks.
Though Not Classically Tall And Narrow, It Simmers Soups And Stocks And Poaches Two Chickens.
For an added touch of style, it has a sleek polished finish that adds a bit of texture and refinement to your kitchen. Mcsunley 615 mcsunley 16 qt. Essential for preparing soups and stocks, this stainless steel stockpot is specially designed with tall, straight sides to slow evaporation and concentrate flavors.
An Essential For Every Kitchen And Available In A Variety Of Sizes, The Stockpot Features High Sides That Slow The Evaporation Of Liquids, Providing The Ideal Design For Creating A Variety Of Stocks.
Very clean inside and out. Heavy gauge stainless steel construction with impact bonded base will not warp in high heat and features an encapsulated aluminum disk to ensure rapid, even heating Covered stock pot melds form and function with its extremely durable design plus exceptional cooking performance on all heat sources ;
One Reviewer Excitedly Remarked, The Materials Used In Their Cookware Allow You To Control The Heat And Cooking Time Very Easily! Buy It :
Discover great deals from your favorite brands at sur la table. Chantal induction 21 stainless steel stockpots. 1000w motor provides quiet, powerful operation.
All Clad 16 Or 20 Qt Quart Stainless Stock Pot With Lid.
14¾ x 13¾ x 11½. Up to 2% cash back excelsteel 16 quart stainless steel stockpot with encapsulated base. Demeyere atlantis stainless steel 8.5 quart stockpot.
17 1/4 X 4 3/4 X 6 1/4 High.
It measures approx 11″ tall and 12 1/4″ across top. Browse & discover thousands of brands. This stock pot is perfect for browning meats or sauteing vegetables for a soup base.
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